People with
food intolerances may need extra support
when
it comes to
vitamins and minerals.
Intestinal
malabsorption due to gluten sensitivity
causes nutrient deficiencies that can be
corrected safely with a gluten-free diet and
verified gluten-free nutritional
supplementation.
Pioneer is committed to helping people with gluten intolerance meet their increased nutritional needs. To do this, we require that all raw ingredients are gluten-free. In addition, Pioneer tests every batch of finished product using state of the art ELISA methodologies. Products must test below a detectable limit of 10 ppm. Our detectable limit standard is twice as strict as the proposed FDA standard of 20 ppm for gluten-free labeling. Each batch of Pioneer® product must pass the below 10 ppm gluten test before it is released for sale.
As the leaders in finished product gluten testing, Pioneer is proud to support the celiac community with top quality, clinician-formulated, verified gluten-free nutritional supplements - products designed for maximum absorption and benefit as suggested by current, published scientific research.
A peer-reviewed
scientific paper published by Pioneer
explains why and how people with celiac
disease absorb nutrients less efficiently
than unaffected individuals.
CONCLUSION: High level nutrient
supplementation can be extremely beneficial -
and perhaps critical - for those with celiac
disease and gluten intolerance.
Click here to download the PDF
"The Emerging Role of Nutritional
Supplementation in Celiac
Disease"
Click here to download the PDF "Gluten Intolerance and Nutritional Supplements"
